Nutella Aamras

Name: Nutella Aamras
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 Fresh Mangoes (Himayat or Pedda Rasaal varieties); 1/4 cup heaped Nutella; 2 cups Cold Milk; 2-3 tbsp homemade Malai or Milk Cream

ZMA @zesty5

#JR
#cookpadindia
An amazing innovative try by me with Nutella- the ever famous spread of the World. And loved by all the Chocolate lovers across the Globe. Simple Breakfast idea on a weekend. My family loves it so much.
And homemade Malai is as always the best. So use that in generous amounts. And last but not the least, Milk is an integral part of Aamras.

It doesn't go without it. It's a very important one. That's it. Blend all to get a creamy, Chocolaty and a smooth Aamras that is absolutely a winner all the way. The Nutella in this special Aamras too gets blended so well and rest of it, the pic says it all.
Simple Rotis and Aamras make for a yummy combo. Happy Breakfast Time!

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

3 servings

5-6Fresh Mangoes (Himayat or Pedda Rasaal varieties)
1/4 cupheaped Nutella
2 cupsCold Milk
2-3 tbsphomemade Malai or Milk Cream

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Steps

No Cook Recipe

1

Squeeze out the pulp from the ripe Mangoes in a bowl either manually or blend using an Electric Mixer. Add all the ingredients mentioned above to blend to a creamy Aamras.
2

You can add Malai too as per your convenience. Refrigerate until ready to serve. Yum!
3

I added homemade fresh Malai as it's always convenient for me. You can add Fresh Cream too as per your convenience. Refrigerate until ready to serve. It tastes yum when served chilled. And can be relished alongside Pooris for a delightful Breakfast. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 12, 2022 04:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.