Mango pakoda

Name: Mango pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Besan; Hafus mango 1 in peaces; Oil for frying; 100 g Paneer; Salt to taste haldi; pinch Haldi; pinch Hing; Ajwain 1/4 ts; Green chatny for serving; Tomato 🍅 catch-up; Chat masala for sprinkle

Daxa Parmar @daxaparmar

#jr
Mango n paneer pakoda

Daxa Parmar @daxaparmar

#jr
Mango n paneer pakoda

Saved

Ingredients

10 mini

2 servings

250 gBesan
Hafus mango 1 in peaces
Oil for frying
100 gPaneer
Salt to taste haldi
pinchHaldi
pinchHing
Ajwain 1/4 ts
Green chatny for serving
Tomato 🍅 catch-up
Chat masala for sprinkle

Saved

Steps

10 mini

1

In a mixing bowl add besan and salt n regular masala make thick better add bk of soda n hot oil n mix n stir one side continuously until better flluppy
2

Hit the oil on fast fleme cut mango n paneer in peace s put in better n fry in oil
3

Transfer to servings plate sprinkle chat masala serve with green chutney and tomato sauce