Masala papad

Name: Masala papad
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 papad; 1/2 cup onion, finely chopped; 1/2 cup tomatoes, finely chopped; 1 green chilli, chopped (optional); Salt as required; 1/4 th tsp red chilli powder; 1/4 th tsp garam masala; 2 tbsp coriander leaves; 1 tbsp sev; 1 tsp lemon juice

Monica's Cookhouse @Cookhouse_1909

#JR
Masala papad is a quick and crispy starter. This recipe is not deep-fried in oil.

Monica's Cookhouse @Cookhouse_1909

#JR
Masala papad is a quick and crispy starter. This recipe is not deep-fried in oil.

Saved

Ingredients

15minutes

3 servings

3papad
1/2 cuponion, finely chopped
1/2 cuptomatoes, finely chopped
1green chilli, chopped (optional)
Salt as required
1/4th tsp red chilli powder
1/4th tsp garam masala
2 tbspcoriander leaves
1 tbspsev
1 tsplemon juice

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Steps

15minutes

1

In a large mixing bowl add chopped onion, tomato, green chilli, coriander leaves, lemon juice and salt. Mix everything well.
2

Heat a Tawa add little oil and place the papad. Roast the papad from both sides till it's golden brown and crispy.
3

Place the papad on a serving plate and spread the prepared mixture.
4

Sprinkle sev, coriander leaves, red chilli powder and garam masala.
5

Serve masala papad immediately.