Stir-fried beef and paprika with oyster sauce

Name: Stir-fried beef and paprika with oyster sauce
Cuisine: British
Ingredients: 100 g beef; corn flour; 1 bell pepper; 50 g bamboo shoots (optional); 1 garlic clove; 1 tbsp oyster sauce; 1 tsp Chinese chicken stock; 1 tbsp Shaoxing wine; 1/2 tbsp sugar; 2 tbsp vegetable oil; 1 tsp sesame oil

Hurry @hurry

Bristol, England, United Kingdom

This dish is a recreation of the Chinese dish known as "青椒肉絲", using ingredients available in the UK.

Hurry @hurry

Bristol, England, United Kingdom

This dish is a recreation of the Chinese dish known as "青椒肉絲", using ingredients available in the UK.

Saved

Ingredients

100 gbeef
corn flour
1bell pepper
50 gbamboo shoots (optional)
1garlic clove
1 tbspoyster sauce
1 tspChinese chicken stock
1 tbspShaoxing wine
1/2 tbspsugar
2 tbspvegetable oil
1 tspsesame oil

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Steps

1

Cut the beef, bell pepper and bamboo shoots into strips and finely chop the garlic.
2

Sprinkle the cornflour over the beef.
3

Heat a frying pan over medium heat, add the vegetable oil and fry the garlic and beef.
Do not move it around too much.
4

Once the beef is cooked, add the bell peppers and bamboo shoots and fry gently.
5

When the bell peppers are coated with oil, add the seasoning.
6

When well mixed and the paprika is slightly cooked, drizzle over the sesame oil, stir and you're done!!!