Cinnamon rolls

Name: Cinnamon rolls
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 3 cups flour; 3/4 cup milk; 1/4 cup butter; 1 egg; 2 n 1/2tbs sugar; 1 n 1/4tsps salt; 1 tbs yeast; For the filling; Half cup brown sugar; 1/4 cup butter; 2 tsp cinnamon powder

Asmau Ibrahim @Asmy0448

#kaitas

Asmau Ibrahim @Asmy0448

Saved

Ingredients

1hr

2 people

3 cupsflour
3/4 cupmilk
1/4 cupbutter
1egg
2n 1/2tbs sugar
1n 1/4tsps salt
1 tbsyeast
For the filling
Halfcup brown sugar
1/4 cupbutter
2 tspcinnamon powder

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Steps

1hr

1

Mix flour, sugar, salt, yeast, water, milk, butter, and 1 egg.
2

Heat the butter, milk, and water together.
3

Next, stir the butter mixture into the dry ingredients, then add the egg. At this point, your dough is ready to knead!
4

When you’re finished kneading, cover the dough and let it rest for a few minutes so the gluten settles.
5

During this time, get your filling ingredients ready: butter, cinnamon, and sugar.
6

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.
7

Tightly roll up the dough and cut into 11-12 pieces.
8

Place in a greased round pan and get ready to rise.
9

You can use your mixer or hands to knead the dough.
10

After the cinnamon rolls are nice and puffy, bake until golden brown.
11

Roll the dough out into a 14×8 inch rectangle.
12

Let the shaped rolls rise for 60-90 minutes. Remember, this is the only rise time for the rolls.