Wash the white rice and soak for 2hrs

Fry the groundnut on medium heat for 5mins and quickly rub to remove the back NOTE: it should not be burnt otherwise the color will be dark and soak too for 1 hour

After the soaking wash the rice and groundnut, fill the ginger back add all in blender and ground it to a fine texture

Get a very thin sieve and sieve the mixture for about 3 rounds don’t add too much water it’s tick after blending

Put the pot on low heat and stir continuously until it start to thicken then add yoghurt and sugar to your taste after bringing it off the heat and add lemon not much

You can add raisins if the you don’t like sugar or serve like that