Chicken Lolipop 🍗

Name: Chicken Lolipop 🍗
Total time: 5100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken Lollipop; 1 tsp Chilli Sauce; 1 tsp Soya Sauce; 1/4 tsp Garam Masala Powder; 1/2 tsp Red Chilli Powder; 1 tsp ginger garlic paste; 1 egg 🥚; Salt Taste; 3 tbsp Corn Flour; Oil to Deep fry; 3 tbsp Chopped Garlic 🧄; 3 tbsp Chopped Onion 🧅; 3 tsp Schezwan Sauce

Jayashree Kumbhakar @cook_24116983

Chicken Lollipop is a popular Indo Chinese appetizer .It can a good option for party starter #PFR

Jayashree Kumbhakar @cook_24116983

Chicken Lollipop is a popular Indo Chinese appetizer .It can a good option for party starter #PFR

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Ingredients

1 hr 25 min

4 servings

1/2 kgChicken Lollipop
1 tspChilli Sauce
1 tspSoya Sauce
1/4 tspGaram Masala Powder
1/2 tspRed Chilli Powder
1 tspginger garlic paste
1egg 🥚
Salt Taste
3 tbspCorn Flour
Oil to Deep fry
3 tbspChopped Garlic 🧄
3 tbspChopped Onion 🧅
3 tspSchezwan Sauce

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Steps

1 hr 25 min

1

In a bowl take chicken lolipop now into it add chilli sauce, soya sauce
2

Now add Garam Masala Powder, Red Chilli Powder,ginger garlic paste.
3

Now add egg and mix well now add salt to taste and mix well.
4

Now heat Oil in kadai and deep fry the lolipop 1 min in high flame and rest in medium flame.
5

In another vassel heat oil add chopped garlic, chopped onion, and saute it for 30 second
6

Now add Schezwan Sauce and mix well now add the fired Chicken lolipop
7

And coat it well in the sauce in high flame and serve hot