In a pot put 3 cups of water on a medium high heat and allow to boil then pour in your semo and mix using a turning stick Until thick and smooth,Allow to simmer and pack in a leather

In a pot pour in the palm oil add onions and the chicken put 3 cups of water add your spices and allow to cook on a medium high heat

Wash stock fish with hot water,grind your crayfish and add all to the pot

When the chicken is well cooked wash your bitter leave grind your onions and red pepper and add all to the pot and allow to cook

Take small amount of the cooked broth in a bowl and mix with your ogbono then pour in the mixed ogbono back to the pot and stir

Allow to cook for 10 mins then off the heat.

Serve with your semo