Yogurt Chicken Curry (Dahi Chicken Curry)

Name: Yogurt Chicken Curry (Dahi Chicken Curry)
Ingredients: 1.1 lbs chicken (500 grams); 2 tablespoons ginger paste; 2 tablespoons garlic paste; 1 tomato, pureed; 1 teaspoon garam masala powder; 1 teaspoon chicken masala powder; 1 pinch turmeric powder; 4 medium onions; 1 teaspoon chili powder; 1/2 cup plain yogurt (about 120 ml)

Khushnuma Khan @cook_23782975

प्रयाग राज Up

Chicken curry turns out very delicious and everyone at home loves it.

Khushnuma Khan @cook_23782975

प्रयाग राज Up

Chicken curry turns out very delicious and everyone at home loves it.

Saved

Ingredients

1.1 lbschicken (500 grams)
2 tablespoonsginger paste
2 tablespoonsgarlic paste
1tomato, pureed
1 teaspoongaram masala powder
1 teaspoonchicken masala powder
1 pinchturmeric powder
4medium onions
1 teaspoonchili powder
1/2 cupplain yogurt (about 120 ml)

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Steps

1

Clean the chicken and place it in a large bowl. Add some of the spices and the yogurt, then mix well. Cover and refrigerate for 30 minutes to marinate.
2

Heat oil in a pan and add the onions. Sauté until golden brown, then add the marinated chicken. Mix well. Cover and cook on low heat, stirring occasionally. Cook until the oil separates from the spices.
3

Add 1/2 cup water (about 120 ml) and cook for 5 minutes. Turn off the heat and garnish with cilantro leaves. Your chicken is ready to serve with roti or rice.