Puri Chole

Name: Puri Chole
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana; 1 big Onion; 1 big Tomato; 1 tbsp ginger garlic; 2 green chilli; 2 tbsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp turmeric powder; 1 bay leaf, 1 dry red chilli; 1/2 Lemon; 1/2 tsp Kasuri Methi; Salt; 2 cup Aatta / Maida; Water; Salt; Oil

Sudipa Gope @Sudipagope

#LBC

Puri Chole is an absolute adorable lunch for kids in school.

#LBC

Puri Chole is an absolute adorable lunch for kids in school.

Sudipa Gope @Sudipagope

#LBC

Puri Chole is an absolute adorable lunch for kids in school.

#LBC

Puri Chole is an absolute adorable lunch for kids in school.

Saved

Ingredients

40 - 50 minutes

3-4 servings

1 cupKabuli Chana
1big Onion
1big Tomato
1 tbspginger garlic
2green chilli
2 tbspOil
1/2 tspCumin seeds
1/2 tspred chilli powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspturmeric powder
1bay leaf, 1 dry red chilli
1/2Lemon
1/2 tspKasuri Methi
Salt
Puri
2 cupAatta / Maida
Water
Salt
Oil

Saved

Steps

40 - 50 minutes

1

Soak overnight kabuli Chana and pressure cook in sufficient water by adding salt + chopped Tomato.
2

In a moderately heated pan add oil, add bay leaf + dry red chili + cumin seeds and allow to crackle. Add onion + green chili and sauté till pinkish then add ginger garlic and sauté for a few seconds to ward off rawness. Then add all spices by adding 3 tbsp water so that masala doesn’t burn.
3

Then add boiled Chole along with water and add salt as required. Cook for 3-4 minutes.
4

Now add Kasuri Methi and cook further for 4-5 minutes, lastly add lemon juice and simmer for 1 minute. Chole is ready for lunch box.,
5

In mixing bowl add Aata / Maida + salt + oil + water and knead a soft dough. Roll out round round puris.
6

Deep fry on both sides and Puri is ready.
7

Pack lunch box with Puri and Chole.