Chicken liver with wine and soya
Lazy Saturday with some bad wine leftovers.
Open in Cookpad AppSteps
- 1
Cut the garlic to small pieces. Cut the onion to small pieces. Clean the liver.
- 2
Add olive oil on pan. Fry garlic for a moment. Add onion, fry got a moment (don’t let it get brown)
- 3
Add liver. Fry on both sides - 30 seconds one side and 30 another side
- 4
Add soya and taryaki and fry for a moment
- 5
Add wine and water and a bit of sugar
- 6
Leave on low fire until done (don’t keep too long on fire, to still have some sauce left for rice or potatoes)
- 7
Add salt after it’s cooked. Serve with baked potatoes or rice.
Bon appetite
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https://cookpad.wasmer.app/us/recipes/16376490
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