First of all you are to put your clean pot on a fire.

Then you pour in your simas

Start to stir it for it to melt

Pour your condense milk into the pot and begin to stir it.

And u have to be close if not your iloka is ganna burn so you have to be close to it and be staring it time to time for it not to stick on the pot

When it turns to golden brown, then you are done with your iloka

Then you put it in a cooler or anything so that it will not get dry easily.

Enjoy your tasty iloka