Measure 2 cups of soya beans grains and pick.

Wash the picked soya beans grains and grind until smooth.

Sieve the grinded soya milk until you've a milk like products using a clean material.

Boil the milk, add 1/2 cup of either of this concentrate lemon/lime/vinegar/alum/bla lemu/tamarind water. Until it cuddle

Cut into desired sharps, dip in egg and fry until golden brown.

Make onions and pepper sauce and serve hot.