Minced meat dambu

Name: Minced meat dambu
Total time: 7200 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 4 cups rice that is grinded in to smaller particle; Water as required; 1 cup Minced meat; Onion; Moringa; 1 cup Oil; 1 cup Groundnut; Salt; maggi; onions; Scotch bonnet

Amina Malan @aminamalan

Katsina

#teeskitchen

Amina Malan @aminamalan

Saved

Ingredients

2hours

6 people

4 cupsrice that is grinded in to smaller particle
Water as required
1 cupMinced meat
Onion
Moringa
1 cupOil
1 cupGroundnut
Salt
maggi
onions
Scotch bonnet

Saved

Steps

2hours

1

Take the rice to the grinding machine so that the break it into smaller particles
2

Wash the rice and allow it to dry for atleat 30min
3

Put enough water in your steamer, and put on fire and then put the rice and cover, allow to cook for 1 hour
4

It involves two steps, so after the first hour you remove it and put in a container, add your moringa, oil, groundnut minced meat,oinoins salt, maggi and your grated Scott bonnet, mix everything together
5

Take it back to the fire and cook for twenty mins and your dambu is ready to eat.... You can serve with sauce, Mein da yaji or pepper soups,
6

I preferred to eat mine with kuli kuli and yaji, enjoy your nutritious Hausa Fulani food.