Steps
- 1
In a bowl add finely chopped onion, green chilies, salt, ajwain, besan, and water mix it well
- 2
Put iron Tawa on low flame. Add 1 spoon of oil now add this besan chilla batter to the tawa
- 3
Cook until it becomes golden Brown Turn it now and cook it from another side also. make it golden brown from both sides
- 4
Serve hot with ketchup or mint green chutney.
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