Lollipop cutlets

Name: Lollipop cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cup corn (boiled); 5 Large potatoes (boiled); 1 Capsicum (finely chopped); 2 Onions (finely chopped); 2 Carrots (finely chopped); As Required Oil; 4 Tbsp cornflour & 2Tbsp maida; 2 Tsp Ching's fried rice masala (Optional); 2 Cups Bread crumbs; As Required chopped Coriander leaves; 1 Tsp Ginger-Garlic paste; As per taste Salt; 2 Tbsp lemon juice

Vanya sen @cook_36958796

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Vanya sen @cook_36958796

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Ingredients

30 minutes

4 servings

1/2 Cupcorn (boiled)
5Large potatoes (boiled)
1Capsicum (finely chopped)
2Onions (finely chopped)
2Carrots (finely chopped)
As RequiredOil
4 Tbspcornflour & 2Tbsp maida
2 TspChing's fried rice masala (Optional)
2 CupsBread crumbs
As Required chopped Coriander leaves
1 TspGinger-Garlic paste
As per taste Salt
2 Tbsplemon juice

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Steps

30 minutes

1

In a pan heat 2tbsp oil,now add ginger-garlic paste,saute it till it looks golden brown.Add onion,capsicum,carrot,corn with some salt and Ching fried rice masala.Cook for 2 min,add meshed potato with coriander leaves and lemon juice.
2

Let the mixture cool down.Now add 2tbsp cornflour,mix properly and make the small balls.
3

In a bowl take 1 tbsp cornflour & 2 tbsp maida, little bit salt,water and make a batter for coating.Take breadcrumbs in other bowl.
4

Dip the balls first in (cornflour-maida) batter,then coat it properly with breadcrumbs.
5

Heat oil in high flame and deep fry all the balls in medium flame.Enter the toothpick in every ball.
6

Serve it with your favourite dip😍