Masala Dhokla

Name: Masala Dhokla
Total time: 1800 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: For Dhokla; 2 cups rava; 1/4 tsp citric acid; 1/2 tsp baking soda/fruit salt; as needed Salt; 1 cup+¼ cup Water; For potato filling; 3 medium size boiled potatoes mashed; 1 tsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida; 1 tbsp ginger chilli paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; As per taste Salt; 1 tsp sugar; 1 tbsp lemon juice; For tadka; 1 tbsp oil; 1 tsp mustard seeds; 1 pinch asafoetida; Few curry leaves; 5 Green chillies cut in to slit; 1 tbsp pav bhaji masala

Shradha Nema (foodgazin') @foodgazin

Mumbai

#PFR #CookpadIndia
Masala dhokla is an easy and less oil dhokla recipe that can be prepared within minutes in regular steel glasses without much hassle. It is prepared with rava and potatoes and regular spices. it is an interesting and attractive tasty dhokla recipe that has a similar appearance to potato roll samosa but offers a totally different taste and flavor. it can be one of the favorite kid’s snack recipes, but can also be an ideal party starter or appetizer recipe served with a hint of tomato sauce. Do try this!

Shradha Nema (foodgazin') @foodgazin

Saved

Ingredients

30 minutes

15 pieces

For Dhokla
2 cupsrava
1/4 tspcitric acid
1/2 tspbaking soda/fruit salt
as neededSalt
1 cup+¼ cupWater
For potato filling
3 medium size boiled potatoes mashed
1 tspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspasafoetida
1 tbspginger chilli paste
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
As per taste Salt
1 tspsugar
1 tbsplemon juice
For tadka
1 tbspoil
1 tspmustard seeds
1 pinchasafoetida
Few curry leaves
5Green chillies cut in to slit
1 tbsppav bhaji masala

Saved

Steps

30 minutes

1

In a mixing bowl, add Rava, water, salt, and citric acid. Mix well and rest the batter for 30 minutes.
2

For the masala, in a pan add oil, cumin seeds, mustard seeds, and hing. Sauté it.
Then add the ginger-chili paste. Now lower the flame, and add turmeric powder, and coriander powder.
Then add boiled and mashed potatoes and salt. Mix well with the masala.
Add garam masala, lemon juice, sugar, and some coriander leaves. Mix well.
The potato masala is ready. Cooldown completely.
3

Make 2 equal size rolls from potato masala.
4

Now add some water and place a stand on the steamer.
5

After 30 minutes, the dhokla batter is soaked properly. Add some water if the batter is thick. Then add baking soda to the batter and mix well.
6

Add 1-2 ladles of batter into grease steel glass. Place the potatoes roll into the center and cover the roll with batter. Ready another glass in the same way.
7

Place dhokla glass into a pre-heated steamer. Cover and steam dhokla for 12-15 minutes on medium-high flame.
When dhokla is steamed properly, take it out and cool it down completely.
8

Demould dhokla from glass and keep it aside.
9

For tadka, heat oil in a pan, add mustard seeds, hing, curry leaves, pav bhaji masala, and some coriander leaves. mix well.
10

Add dhokla roll into tadka and roll in it.
11

Now cut dhokla into a ring and serve with tomato sauce and green chutney.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on June 18, 2022 02:52

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.