Kiwi and Yogurt Jelly

Name: Kiwi and Yogurt Jelly
Yield: 6 servings
Cuisine: American
Ingredients: 2 kiwis, peeled and sliced into 12 parts; 1 1/2 tbsp sugar *; 1 tsp agar-agar powder *; 200 ml water *; 250 ml milk **; 4 tbsp thick plain yogurt **; 3 tbsp sugar **; 1 1/2 tsp agar-agar powder **; 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)

Angela Mertoyono @tenshi

In my kitchen!

My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis--I think we bought them a couple of weeks ago!--and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. You can substitute kiwis with mangoes, strawberries, oranges if you like.

Angela Mertoyono @tenshi

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Ingredients

6 servings

2kiwis, peeled and sliced into 12 parts
1 1/2 tbspsugar *
1 tspagar-agar powder *
200 mlwater *
250 mlmilk **
4 tbspthick plain yogurt **
3 tbspsugar **
1 1/2 tspagar-agar powder **
6 tbspmango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)

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Steps

1

Arrange two slices of kiwi in each mold.
2

Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
3

Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
4

Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
5

After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
6

When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!