My third annual attempt to make tempeh from soybeans, fresh crop non GMO. The other two attempts started out well, but then failed, smelling sour. Good tempeh has a nutty mushroom smell like truffles. This time I started with 4 cups of dry soybeans. To ferment the beans, I use both fresh tempeh and tempeh starter to make eight one cup size cakes. I save one cake to fermentvfurtjer till black, and to use as starter for the next batch.

I am trying to make garbanzo bean tempeh in my breadmaker and my airfryer. The breadmaker separates the soaked beans and hulls with its dough cycle. The airdryer ferments the beans in 12 hours at 88F degrees in my cold kitchen. My previous attempts to make tempeh from soja beans failed. This recipe is adapted from cook pad member Marumo. Thank you Marumo.

A cheap and simple recipe that can feed up to six people.

I wanted to make a treat using kuromame, so I added them to my usual tofu cake!※Bake until a skewer inserted into the center comes out clean.※This cake is also delicious with matcha or kinako. Recipe by Fukita nochieko

I had leftover soy flour, so I made this.It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it.Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

I was curious about what would happen if I add tofu into a cake batter.If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter.The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Recipe by kurukurumin

Today is the day before a long holiday. I wanted to use the tofu and eggs in the fridge to make my children some snacks.I bought 3 packs of 70g tofu and used one to bake my regular super-easy pound cake that uses pancake mix. You can use any kind of tofu, whether it may be silken or firm. For two loaf pan: 16 x 7 x 6 cm [6 1/4 x 2 3/4 x 2 1/4 in]. Recipe by keikana

Even when I'm on a diet, I want to eat cake! So, I thought up a cake that doesn't use any butter.Adjust the baking time to suit your particular oven.I posted this on my blog as well.→http://ameblo.jp/naofukufuku/entry-10977882566.html Recipe by Naopa-ku

I had a craving for a healthy matcha okara cake, so I came up with my own recipe.The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend wrapping and chilling it in the refrigerator to make it moist and cool. Adjust the amount of soy milk depending on the moistness of the okara. Recipe by Assarisawayaka

My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w