Flatten your slice bread and remove the edges.

Put your avocado mixture in the middle of the flat bread and make a dough, you can make a samosa shape or other shape of your choice. use fork to stick the edge.

Put the dough in a well stirred egg, sprinkle your breadcrumbs (optional).

It can be served with hot tea in the morning or night. NB: don’t let the dough and the avocado paste stay long without refrigerating.