Kaddu Sabji

Name: Kaddu Sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl kaddu (cut into cubes); for tadka 1 bay leaf, 2 crushed green cardamom, 2 cloves and 1" cinnamon stick; 1/2 tsp haldi powder; 1 tbsp ginger and green chilli paste; 1 tbsp roasted cumin seeds, coriander seeds and 4 dry red chilli powder; 1 pinch hing; leaves Few chopped coriander; 2 tbsp mustard oil; as required Salt to taste

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

#WIS

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

#WIS

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

#WIS

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

Saved

Ingredients

25 mins

4 servings

1 bowlkaddu (cut into cubes)
for tadka1 bay leaf, 2 crushed green cardamom, 2 cloves and 1" cinnamon stick
1/2 tsphaldi powder
1 tbspginger and green chilli paste
1 tbsproasted cumin seeds, coriander seeds and 4 dry red chilli powder
1 pinchhing
leavesFew chopped coriander
2 tbspmustard oil
as requiredSalt to taste

Saved

Steps

25 mins

1

First peel and cut into cubes.Wash properly twice and drain the water. Once it is done. Then keep aside.In a kadai heat mustard oil. Then add bay leaf, green cardamom, cloves, cinnamon stick. Fry for few minutes then add pumpkin...
2

Cover and cook for 3 minutes. After 3 minutes take out the lid then add all dry masala
3

A pinch of hing. Mix it well. Then add water as needed. Again cover and cook till the pumpkin is tender or till it is gravy....
4

Now it is done.... Then garnish with chopped coriander leaves. Cover it again for 2 minutes. So that the flavors of coriander leaves remains in the curry....
5

Transfer to a serving plate. Now it is ready to serve with hot......phulkas

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on June 21, 2022 13:55

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

Similar Recipes

More Recipes

Asian spicy cooked egg

Vilde!:)
Meringue - 5 Ways simple recipe 1:1:1 - ENJOY :P

farang31
Cucumber Raita

Nutan Shah
$A picture of Lal Math (Amaranth Leaves) Curry.$

Lal Math (Amaranth Leaves) Curry

Adv. Vidya D. Umredkar
Onion and Tomato Tempered Curd Rice

Manisha Sampat
Blue Cheese and Mushroom Toast

Nicky
Besan modak

Mukti Sahay
Tasty Dahiwale Alu

Prachi Phadke Puranik
6* restaurant style Beef Short rib - Everything from your cupboard and normally $75 - ENJOY :P

farang31
Dahi TikhariSpicy Yogurt Curry

Swati Ganguly Chatterjee
Spicy Baked Chicken

Yoggi
Deidre’s Keto Bread recipe (with gluten)

7641 islands
Pot of White Beans

SherryRandall: The Leftover Chronicles
Tomato Salmon Tuscan Style

Diff Lim
Miso soup

Curt March
Bharwa Parwal K iSabji

Bibhasini Patra
Mango Milkshake Recipe | Thick Mug Shake With Ice Cream

Memoir Mug
Cabbage fry

Travel with Hena
🍆 Aubergine and basil marinated with olive oil salad

tomo_ya
Chocolate Sandwiches Smoothie

Mrs. Rashid
Fish salan

Neelam Khurram
(chocolety coconuts mango burfi)

Archana Devi ( Chaurasia)
Kurkuri Bhindi (Crispy Lady's fingers)

Manisha Malvi Angaitkar
Yam balls

teemermai
Bhindi Onion Stir Fry(Lady's fingers)

Manisha Malvi Angaitkar

Kaddu Sabji

Kaddu Sabji

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes