Yogurt baked chicken

Name: Yogurt baked chicken
Total time: 6000 s
Yield: 5-6servings
Cuisine: Nigerian
Ingredients: Whole cut 6 or 8 chicken; 1/2 cup Unsweetened/sweetened/greek yogurt; 1 teaspoon Parsley; 1 teaspoon oregano flakes; 1tables spoon Ginger powder; 1tables spoon garlic powder; 1 teaspoon Black pepper; 1 teaspoon chili pepper; 1 teaspoon Cloves powder; 1 teaspoon chicken seasoning; 1 tablespoon Tomato ketchup; 1 tablespoon lemon juice; Salt; seasoning to taste; 1/2cup of oil; 1 sliced onion

sadiya zailani @Cafe_de_lazeez_

#CDF

sadiya zailani @Cafe_de_lazeez_

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Ingredients

40mins-1hr

5-6servings

Whole cut 6 or 8 chicken
1/2 cupUnsweetened/sweetened/greek yogurt
1 teaspoonParsley
1 teaspoonoregano flakes
1tables spoon Ginger powder
1tables spoongarlic powder
1 teaspoon Black pepper
1 teaspoonchili pepper
1 teaspoonCloves powder
1 teaspoonchicken seasoning
1 tablespoonTomato ketchup
1 tablespoon lemon juice
Salt
seasoning to taste
1/2cup of oil
1 sliced onion

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Steps

40mins-1hr

1

Pour washed and dried chicken into a bowl
2

Add in all the spices and seasoning except onion
3

Cover and refrigerate for 1 hour or overnight
4

In a baking dish pour in your marinated chicken
5

Pour in your sliced onions in the chicken bowl and mix to coat all of the marinade left
6

Pour in the marinated onions in the baking dish with the chicken
7

Bake for 40mins to one 1 hour
8

Serve warm and enjoy