Red Thai curry
I was forced to buy more items above 5 pounds at the Asian store so I came up with this
Red Thai curry
I was forced to buy more items above 5 pounds at the Asian store so I came up with this
Cooking Instructions
- 1
Heat the oil in a large saucepan and fry the curry paste for 1 min, add mushroom and cabbage and 400 ml water and leave it to cook
- 2
In a separate saucepan, boil sweet potato separately because they take a bit longer, strain and keep aside when soft, boil noodles after (separately) in just water
- 3
When mushroom and cabbage is well cooked in the curry saucepan, add cooked sweet potato and noodles, add garlic powder as well and soy sauce.
- 4
When serve in a bowl with a soft boiled egg, cherry tomatoes if you'd like too
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