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Brad's chicken in red thai curry
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A picture of Brad's chicken in red thai curry.

Brad's chicken in red thai curry

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's chicken in red thai curry

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  • 2lg chicken breasts, cubed to 1 inch pieces
  • 2med youkon gold potatoes
  • 1lg shallot, chopped
  • 1small zucchini, halved lengthwise, then sliced thin
  • 1 (13 oz)can coconut milk
  • 1 (7 oz)can diced green chilies
  • 1 tspground ginger
  • 1 tbsrice vinegar
  • 2 tbsred curry paste
  • 1 tbsminced garlic
  • 1 tbsgarlic chile sauce
  • 1 tbsbrown sugar
  • 1 tbsfish sauce
  • 1 tbsgranulated chicken bouillon
  • 1/8 cupchopped cilantro
  • 1/4 cupchopped thai basil
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Steps

  1. 1

    Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.

  2. 2

    Deglaze pan with rice vinegar.

  3. 3

    Add coconut milk and a half can of water. bring to a simmer.

  4. 4

    I was pressed for time so i microwaved the potatoes until they were done. then cubed them.

  5. 5

    Simmer chicken for 5 minutes.

  6. 6

    Add rest of ingredients. simmer until zucchini is tender crisp.

  7. 7

    Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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wingmaster835
wingmaster835 @wingmaster
on July 29, 2017 02:31
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Curry Chilies Shallot Fish Chicken Breast Ginger Cilantro Zucchini Coconut Rice Basil Chicken Potato Garlic

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