Brad's chicken in red thai curry

Name: Brad's chicken in red thai curry
Cuisine: American
Ingredients: 2 lg chicken breasts, cubed to 1 inch pieces; 2 med youkon gold potatoes; 1 lg shallot, chopped; 1 small zucchini, halved lengthwise, then sliced thin; 1 (13 oz) can coconut milk; 1 (7 oz) can diced green chilies; 1 tsp ground ginger; 1 tbs rice vinegar; 2 tbs red curry paste; 1 tbs minced garlic; 1 tbs garlic chile sauce; 1 tbs brown sugar; 1 tbs fish sauce; 1 tbs granulated chicken bouillon; 1/8 cup chopped cilantro; 1/4 cup chopped thai basil

wingmaster835 @wingmaster

Sequim Washington

Brad's chicken in red thai curry

wingmaster835 @wingmaster

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Ingredients

2lg chicken breasts, cubed to 1 inch pieces
2med youkon gold potatoes
1lg shallot, chopped
1small zucchini, halved lengthwise, then sliced thin
1 (13 oz)can coconut milk
1 (7 oz)can diced green chilies
1 tspground ginger
1 tbsrice vinegar
2 tbsred curry paste
1 tbsminced garlic
1 tbsgarlic chile sauce
1 tbsbrown sugar
1 tbsfish sauce
1 tbsgranulated chicken bouillon
1/8 cupchopped cilantro
1/4 cupchopped thai basil

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Steps

1

Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
2

Deglaze pan with rice vinegar.
3

Add coconut milk and a half can of water. bring to a simmer.
4

I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
5

Simmer chicken for 5 minutes.
6

Add rest of ingredients. simmer until zucchini is tender crisp.
7

Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on July 29, 2017 02:31

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.