Raj Kachori

Name: Raj Kachori
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1/2 cup rava; As Per Taste salt,; pinch haldi; 1 tsp ghee; As Required soda; For masala; 1/4 cup besan; As Per Taste salt,; 1 tsp chilli powder; 1 tbsp ghee; As Required soda; For filling; As Required Boiled chhole, chana, potatoes,mung sprouts,onionetc; As Required Tomatoes,; As Required salt, chat masala, 3 chutneys, sev, curd, coriander; As Required Oil for frying

Bina Anjaria @bina_anjaria_123

Celebrating Son's Birthday

Bina Anjaria @bina_anjaria_123

Celebrating Son's Birthday

Saved

Ingredients

2 hours

6 servings

1/2 cupMaida
1/2 cup rava
As Per Tastesalt,
pinch haldi
1 tsp ghee
As Requiredsoda
For masala
1/4 cupbesan
As Per Tastesalt,
1 tspchilli powder
1 tbspghee
As Requiredsoda
Forfilling
As RequiredBoiled chhole, chana, potatoes,mung sprouts,onionetc
As RequiredTomatoes,
As Requiredsalt, chat masala, 3 chutneys, sev, curd, coriander
As RequiredOil for frying

Saved

Steps

2 hours

1

For Kachori: Knead a soft dough using water with the dough ingredients. Cover with a wet cloth and rest dough for 10 minutes
2

For masala: Mix besan, salt, chilli powder, ghee and pinch soda. Add water and prepare a paste like masala. This step is optioal. Even plain Kachori tastes good.
3

Knead dough well. Add some water if required. Make small puri and stuff a little masala paste. Close and roll into a big thin puri using dry maida
4

Deep fry in hot oil. Once the puri bloats turn and keeping gas on simmer, fry the Kachori crispy on both sides
5

Cool all Kachoris well for about an hour and store in an airtight container
6

Assemble the Kachori with desired chat ingredients
7

Enjoy hygienic chat at home