Spicy bhindi fry

Name: Spicy bhindi fry
Total time: 2100 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 250 gms bhindi (ladies finger); 6-7 garlic cloves; 1 teaspoon kolhapuri masala (spicy); 1 teaspoon red chilli powder; As Per Taste Salt; 1/2 teaspoon amchya powder (dry mango powder); 2 tablespoons rice flour; 2 tablespoons oil; 1/2 tsp turmeric powder; 1/2 tsp Asafoetida; 1/2 tspoon mustard and cumin seeds

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

35 minutes

2 Persons

250 gmsbhindi (ladies finger)
6-7garlic cloves
1 teaspoon kolhapuri masala (spicy)
1 teaspoon red chilli powder
As Per TasteSalt
1/2 teaspoon amchya powder (dry mango powder)
2 tablespoons rice flour
2 tablespoons oil
1/2 tspturmeric powder
1/2 tspAsafoetida
1/2 tspoon mustard and cumin seeds

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Steps

35 minutes

1

Chop bhindi in Long pieces. Keep aside. Crush cloves.
2

In a pan add oil, once hot add mustard seeds.allow it to splutter. Now add crushed garlic. Saute
3

Saute it till crispy. now add asafoetida., and turmeric powder. add chopped bhindi.
4

Add red chilli powder, kolhapuri masala. (this is very spicy masala made using dry coconut and garam masala)
5

Mix well. add salt, amchur powder. cook on low flame. Once it is cooked. Sprinkle rice flour on it. Cook 5 more minutes. Serve this chatpati recipe with chapati, phulka.