Rava chilla

Name: Rava chilla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 chopped capsicum; 2 chopped onion; 1/2 cup water; 2 cups suji; 1 cup curd; As Per Taste Salt; 1/4 cup beans; 2 chopped tomatoes; 1 spoon roasted jeera seeds; 2 green chillies; 1/2 teaspoon black pepper powder Shetty; 1/2 teaspoon baking soda

pihu anand @cook_36936603

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pihu anand @cook_36936603

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Ingredients

30 minutes

4 servings

1chopped capsicum
2chopped onion
1/2 cupwater
2 cupssuji
1 cupcurd
As Per TasteSalt
1/4 cup beans
2chopped tomatoes
1 spoonroasted jeera seeds
2green chillies
1/2 teaspoonblack pepper powder Shetty
1/2 teaspoonbaking soda

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Steps

30 minutes

1

Mix all the ingredients and keep it aside for 30 minutes. Cover it with that lid. Cook it on low flame.
2

Heat a tawa and grease it with butter. Take some batter and spread it on tawa.
3

Cook it with a cover lid until it turns dry from the top.
Sooji Ka Cheela recipe step 3 photo
Spread some butter and flip it. Cook for 1 minute.
4

Serve with chutney or sauce.