Steps
- 1
Perboil your indomie. Seive inside colander and keep aside.
- 2
Break your eggs in a bowl and whisk. Add the onions, scot bonnet, seasoning cubes & the indomie seasoning to it and stir.
- 3
Add to the perboiled indomie and mix altogether.
- 4
Set a frying pan fire and add 3tbs of oil. Add the indomie to it & keep stirring till fried.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Samantha B
-

Samantha B
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

Country style Homemade Biscuits
Mad Cook
-

Heenaba jadeja
-

Brad's strawberry/blueberry balsamic barbecue sauce
wingmaster835
-

Swedish Meatballs (köttbullar)
Chris Gan
-

Katya Katyusha
-

Cream of Mushroom Cornbread with Sausage
skunkmonkey101
-

Butternut Squash & Spinach Pasta
Hi, its me! -

Rebecca
-

Arpita Khanna
-

Adv. Vidya D. Umredkar
-

spicequeen
-

Sarita Srivastava
-

Fried rice and pepper meat sauce
Fatima Al-Hamis
-

Saima Shahzad
-

Kusum Agarwal -

Papaya Smoothie (Healthy Breakfast)
Manisha Malvi Angaitkar
-

Apple Milkshake (Healthy Breakfast)
Manisha Malvi Angaitkar
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}










Comments