Steps
- 1
Perboil your indomie. Seive inside colander and keep aside.
- 2
Break your eggs in a bowl and whisk. Add the onions, scot bonnet, seasoning cubes & the indomie seasoning to it and stir.
- 3
Add to the perboiled indomie and mix altogether.
- 4
Set a frying pan fire and add 3tbs of oil. Add the indomie to it & keep stirring till fried.
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