Roasted red pepper hummus

Name: Roasted red pepper hummus
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big roasted red bell pepper; 1/4 cup boiled chickpeas; 2 cloves roasted garlic; 2 tbsp Tahini; For Spices; 2 tsp Red chill flakes; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 4 tbsp Olive oil; 1/2 tbsp Vinegar; 1 tsp Red chill powder

Bhavya Khoda @dhabha

usa

It's from Egypt. My mother-in-law loves Lebanese food. I made it for my in-laws.
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#tasty

Saved

Ingredients

1 hour

5 servings

1big roasted red bell pepper
1/4 cupboiled chickpeas
2 clovesroasted garlic
2 tbspTahini
ForSpices
2 tspRed chill flakes
1 tspSalt
1 tspBlack pepper
1 tspCayenne pepper
4 tbspOlive oil
1/2 tbspVinegar
1 tspRed chill powder

Saved

Steps

1 hour

1

Place red bell pepper and roast at 400 for 30 minutes.
2

Put boiled chickpeas and tahini in a chopper jar with garlic cloves, add the spices and 1 tbsp water, and process.
3

Roughly chop roasted bell pepper and add to the jar and grind again. Add salt and grind till smooth.
4

Serve it with lavash or falafel or pita bread and falafel or with pita chips