Avocado hummus

Name: Avocado hummus
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 medium sized avocado; 2 roasted garlic; 2 tbsp Tahini; 1/4 cup chickpeas; As Required Spices; 2 tsp Red chill flakes; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Olive oil; 1 tbsp Vinegar; 2 tbsp water

Bhavya Khoda @dhabha

usa

It's from Egypt. My mother-in-law loves Lebanese food. I made it for my in-laws.
#Lebanese
#dips
#falafel
#lavash
#mediterranean
#pita bread
#bread
#hummus
#cooking
#food
#homemade
#cookpadcommunity
#cookpadindonesia
#yummy
#foodie
#cookpadindia
#cook
#healthyfood
#kitchen
#cookpaditalia
#berbagiresep
#doyancooking
#resepmasakan
#cookingathome
#foodies
#taste
#cookpadlovers
#foodlover
#saudavel
#tasty

Saved

Ingredients

40 minutes

6 servings

2 medium sizedavocado
2roasted garlic
2 tbspTahini
1/4 cupchickpeas
As RequiredSpices
2 tspRed chill flakes
1 tspSalt
1 tspBlack pepper
1 tbspOlive oil
1 tbspVinegar
2 tbspwater

Saved

Steps

40 minutes

1

Add chickpeas, garlic, tahini, extra virgin olive oil, spices, and the peeled and pitted avocado to a food processor/blender.
2

Blend until a purée is formed. If the mixture is too thick, add the ice cubes and a splash of ice-cold water and blend again. This will help it get nice and smooth.
3

Serve it with lavash or falafel or pita bread and falafel or with pi.