Roasted Jalapeno hummus

Name: Roasted Jalapeno hummus
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup coriander leaves; 1/3 cup Parsley leaves; 5 roasted Jalapeno; 2 roasted garlic; 1/4 cup boiled chickpeas; 2 tbsp Tahini; As Required Spices; 2 tsp Red chill flakes; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 tbsp Olive oil; 1 tbsp Vinegar

Bhavya Khoda @dhabha

usa

It's from Egypt. My mother-in-law loves Lebanese food. I made it for my in-laws.
#Lebanese
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#tasty

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Ingredients

1 hr

4 servings

1/3 cupcoriander leaves
1/3 cupParsley leaves
5roasted Jalapeno
2roasted garlic
1/4 cupboiled chickpeas
2 tbspTahini
As RequiredSpices
2 tspRed chill flakes
1 tspSalt
1 tspBlack pepper
1 tspCayenne pepper
1 tbspOlive oil
1 tbspVinegar

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Steps

1 hr

1

Place jalapeño and apply Olive oil and roast at 400 for 30 minutes.
2

Put the blade attachment in your food processor. Place chickpeas, tahini paste, roasted garlic, seeded jalapeños, chopped cilantro, parsley, and spices in the processor. Jalapeño heat levels tend to vary by pepper so start with 2; you can always add more to make it spicier.
3

Serve it with lavash or falafel or pita bread and falafel or with pita chips.