Basic Vinaigrette
My husband made this on his day off after a great cruise, where he could take a day of vacay, and I needed to catch up at work.
Basic Vinaigrette
My husband made this on his day off after a great cruise, where he could take a day of vacay, and I needed to catch up at work.
Open in Cookpad AppSteps
- 1
Combine all ingredients in a bowl or measuring cup.
- 2
Use a fork or small whisk, or fork to blend the ingredients. Feel free to adjust to your taste.
- 3
You can store the vinagrette for a few days in the fridge, just give it a bit to warm to room temp (maybe a 30 sec microwave or less) and whisk it again to emulsifey (sp) the dressing.
Similar Recipes
More Recipes
-
-
Stuffed Eggplant-Mediterranean Style
-
-
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
-
-
-
Honey Mustard Baked Crusted Tilapia Fillets
-
-
-
Sweet & Sour Chicken Rice Bowl
-
-
-
-
-
-
-
-
Comments