Vermicelli And Almonds Twist With Mango Pickle

Name: Vermicelli And Almonds Twist With Mango Pickle
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 chopped almonds; 1 chopped green chilli; 2 tbsp olive oil; 1 sweet mango pickle; As Required Salt; 2 tbsp chopped green coriander; 2 cups water

Dr.Madhumita Mishra @FoodTalking

Odisha

I prepared this recipe in a different way so that its taste is enhanced and enjoyed by all.

Dr.Madhumita Mishra @FoodTalking

Odisha

I prepared this recipe in a different way so that its taste is enhanced and enjoyed by all.

Saved

Ingredients

10 minutes

2 servings

4-5chopped almonds
1chopped green chilli
2 tbspolive oil
1sweet mango pickle
As RequiredSalt
2 tbspchopped green coriander
2 cupswater

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Steps

10 minutes

1

Roast the vermicelli and chopped almonds.
2

Cook the vermicelli and almonds in hot olive oil. Add chopped green chili and fry for a minute.
3

Add salt and water. Bring to boil and mix the mango pickle. Wait till the water is absorbed by the vermicelli.
4

Garnish with green coriander and Serve hot.

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Dr.Madhumita Mishra @FoodTalking

on June 29, 2022 14:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.