Fish& soya bean curd in soup

Name: Fish& soya bean curd in soup
Yield: 4-5 persons
Cuisine: British
Ingredients: 2 pcs(1kg) Tilapia fish; 2 pcs soya bean curd; 100 gr mushrooms; 6 stalks coriander leaves; 4 slices ginger; 1 tsp salt; 1 tsp pepper; 3 tbs cooking wine; 2000 Ml boiling water

Ruth Kitchen @ruth1284

Fish& soya bean curd in soup

Ruth Kitchen @ruth1284

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Ingredients

4-5 persons

2pcs(1kg) Tilapia fish
2 pcssoya bean curd
100 grmushrooms
6 stalkscoriander leaves
4 slicesginger
1 tspsalt
1 tsppepper
3 tbscooking wine
2000 Mlboiling water

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Steps

1

Clean well the fish,wash the mushroom then cut it,cut the Bean curd,cut the coriander leaves
2

Stir fried the ginger until smell fragrance add in the fish cook until well done the add the cooking wine & boiling water cook in big flame around 10 minutes until the water become Milky in colour.
3

Throw the fish just use the fish broth
4

Boil the fish broth until boiling add in the mushrooms,soya bean curd,salt & pepper, then add in the coriander leaves ready to serve 😋😋
This soup good to have in summer.