Monsoon (Besan Pakore)

Name: Monsoon (Besan Pakore)
Cuisine: Indian
Ingredients: 2-3 Raw Potatoes; 2 Bowl Gram Flour; 1 Tbsp Salt; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Red Chilli Powder; 1 Bowl Water; For Deep Frying Oil

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

2-3Raw Potatoes
2 BowlGram Flour
1 TbspSalt
1/2 TbspCarom Seeds
1/2 TbspRed Chilli Powder
1 BowlWater
For Deep FryingOil

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Steps

1

Firstly, sieve the gram flour. Take a bowl add gram flour, salt and all ingredients, mix it well and add some water.
2

Mix it well. Peel the potatoes. Cut into thin slices and add into water. Add 2 tbsp hot oil into batter and mix well.
3

Add water in batches and prepare lump free batter. Take a kadhai add oil. Let it heat. Dip potato slice into batter and add into hot oil. With the help of a spoon splash oil on pakora and fry. Flip and fry on both sides until golden crisp.
4

Pakora is ready now. Take it out in a plate. Crispy pakoda is ready to eat.
5

Serve it hot with green chutney and tomato ketchup and enjoy.......😋😋