Bajra ki Masala Paratha

Name: Bajra ki Masala Paratha
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup bajra atta; 1 grated carrot; 1 chopped onion; 1 chopped green chilli; 2 tbsp chopped corriender leaves; As Per Taste salt; 1 pinch turmeric powder; 1/8 tsp red chilli powder; 1/4 tsp carom seeds; 1/4 tsp cumin seeds; 1 pinch asafoeitida; 1/2 tsp oil; 1 tsp curd; 1 tbsp desi ghee

Bibhasini Patra @cook_9634440

#HBR
#MilletParatha
Bajra atta have high in protin.High in fiber.It is a complete protin for vegetarian.Glutenfree.Good for diabetes, good for heart,L owers cholesterol& lowersblood pressure.

Bibhasini Patra @cook_9634440

#HBR
#MilletParatha
Bajra atta have high in protin.High in fiber.It is a complete protin for vegetarian.Glutenfree.Good for diabetes, good for heart,L owers cholesterol& lowersblood pressure.

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Ingredients

15 minutes

1 cupbajra atta
1grated carrot
1chopped onion
1chopped green chilli
2 tbspchopped corriender leaves
As Per Tastesalt
1 pinchturmeric powder
1/8 tspred chilli powder
1/4 tspcarom seeds
1/4 tspcumin seeds
1 pinchasafoeitida
1/2 tspoil
1 tspcurd
1 tbspdesi ghee

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Steps

15 minutes

1

Chop all ingredients.Take a mixing bowl put all ingredients except desighee & oil.Mix it well,add little water to make a paratha dough.Drop little oil on the top of the dough,cover it & rest it 10mints.
2

Divide the dough into 3part.Take one sprinkle some atta & roll it to make paratha.Heat a pan put the paratha cooked nicely both side.Put desi ghee on both sides & cooked nicely.
3

Paratha are ready.Serve with butter & curd.