Namkeen Daliya

Name: Namkeen Daliya
Total time: 1200 s
Yield: 2 portion
Cuisine: Indian
Ingredients: 1/2 cup daliya (broken wheat); 1 tbsp oil/ghee; 1 tsp cumin seeds; Few curry leaves; 1 medium onion chopped; 1 tomato chopped; 1 tsp asafoetida; 1 green chili chopped; 1 cup chopped veggies of your choice; 1 tsp turmeric powder; As Per Taste Salt; 2 - 2½ cup water

Shradha Nema (foodgazin') @foodgazin

Mumbai

I am always look out for healthy recipes which are quick to make, digestive and are comforting as well. Daliya is healthy, adding vegetables in it makes it more nutritious. You can cook it in a pressure cooker and can add as many vegetables as spinach, carrots, tomatoes, corn etc. Also this can be given to 8-9 months babies too. The water can be adjusted to make the consistency thick or loose. Do give it a try.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

2 portion

1/2 cupdaliya (broken wheat)
1 tbspoil/ghee
1 tspcumin seeds
Few curry leaves
1 medium onion chopped
1tomato chopped
1 tspasafoetida
1green chili chopped
1 cupchopped veggies of your choice
1 tspturmeric powder
As Per TasteSalt
2 - 2½ cup water

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Steps

20 minutes

1

Heat oil in a pressure cooker. Add cumin seeds and let it crackle. Add green chillies, asafoetida and curry leaves.
2

Add onion and cook till it turns translucent. Add tomatoes and cook till it turns mushy. Add vegetables and cook for 2 minutes. Add turmeric powder and cook for 2 minutes. Add water and let it boil. Add salt to taste and cover it with lid.
3

Take 2 to 3 whistles on medium flame.
4

Once the pressure of the lid is released, serve with curd, papad and chutney or pickle.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on June 30, 2022 17:53

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.