Moonglet

Name: Moonglet
Yield: makes 6 servings
Cuisine: Indian
Ingredients: 2 cups yellow moong dal; 1/2 inch ginger nob; 1/2 tsp turmeric powder; 1/2 tsp hing; as per requirement Salt to taste; as per requirement Water as required; 2 onions finally chopped; 1 cpasicum finally chopped; 1 carrot finally chopped; 1 sweet corn (take kernels); 1 beetroot grated; 8-9 green chilies; 1 small bowl chopped coriander; 1/4 part of carrot grated; as required Butter; 1/8 tsp baking soda (for one moonglet); as required Chaat masala as required

Unnati Desai @unns_cooking

#HBR
#cookpadindia

Unnati Desai @unns_cooking

Saved

Ingredients

makes 6 servings

For making better
2cups yellow moong dal
1/2inch ginger nob
1/2 tspturmeric powder
1/2 tsphing
as per requirementSalt to taste
as per requirementWater as required
For topping
2onions finally chopped
1cpasicum finally chopped
1carrot finally chopped
1sweet corn (take kernels)
1beetroot grated
8-9green chilies
1small bowl chopped coriander
1/4part of carrot grated
Other ingredients required
as requiredButter
1/8 tspbaking soda (for one moonglet)
as requiredChaat masala as required

Saved

Steps

1

First wash moong dal for 3-4 times and sock it for 4-5 hrs. Then drain the water.
2

Grind it with ginger and water to a smooth better as like dosa better. Add salt, turmeric and hing mix well and beat it in one direction for 10 mins so it becomes lite.
3

Now take all the chopped and shredded vegetable. In plate to start making moonglet.
4

In a deep nonstick pan add butter. In a bowl ine part of moonglet better, add baking soda, mix well immediately pour it in nonstick. Make thick layer. Spread chopped vegs and shredded beetroot, sprinkle some chaat masala. Cover it and cook.
5

After 3-4 min turn it and cook it. Again turn it make cut on it, add butter. Like wise cook it both side till golden and crispy. Moonglet is ready. Garnish it with shredded carrots and chopped coriander. Serve hot.
6
7