Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as EMPANADAS CON PINO DE CARNE ASADA. JON STYLE

EMPANADAS WITH GRILLED BEEF FILLING, JON STYLE

Name: EMPANADAS WITH GRILLED BEEF FILLING, JON STYLE
Total time: 7200 s
Yield: 16 small empanadas
Cuisine: American
Ingredients: 2 tablespoons vegetable oil or shortening; 1 1/3 pounds (600 grams) beef round steak, cut into steaks; 2 teaspoons chopped fresh oregano; 3 cloves garlic, chopped; 2 1/4 pounds (1 kilogram) onion, diced; 1 ounce (28 grams) raisins, to taste; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 1/2 teaspoons salt, or to taste; 8 cups all-purpose flour (about 1 kilogram); 1/4 cup white wine (60 ml); 1 beaten egg; 2 1/4 cups water (530 ml); 1 cup vegetable shortening (about 8.8 ounces or 250 grams); 1 teaspoon salt

Jon Michelena @jonmichelena

Estados Unidos

The dough for these empanadas is delicious, and the filling made with grilled beef is excellent.
https://youtu.be/vafoNw610Yk

Jon Michelena @jonmichelena

Estados Unidos

The dough for these empanadas is delicious, and the filling made with grilled beef is excellent.
https://youtu.be/vafoNw610Yk

Saved

Ingredients

2 hours

16 small empanadas

Ingredients for the filling
2 tablespoonsvegetable oil or shortening
1 1/3 pounds (600 grams)beef round steak, cut into steaks
2 teaspoonschopped fresh oregano
3 clovesgarlic, chopped
2 1/4 pounds (1 kilogram)onion, diced
1 ounce (28 grams)raisins, to taste
1 tablespoonpaprika
1 teaspoonground cumin
1 1/2 teaspoonssalt, or to taste
Ingredients for the empanada dough
8 cupsall-purpose flour (about 1 kilogram)
1/4 cupwhite wine (60 ml)
1beaten egg
2 1/4 cupswater (530 ml)
1 cupvegetable shortening (about 8.8 ounces or 250 grams)
1 teaspoonsalt

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Steps

2 hours

1

It's best to make the filling the day before assembling the empanadas so it is well chilled.
Cut the beef into steaks.
Season the beef with one chopped garlic clove, oregano, salt, pepper, and a little vegetable oil.
2

Heat a metal griddle well and grill the beef on both sides. Let it cool completely before dicing so it doesn't lose its juices.
3

Heat the oil in a steel skillet and sauté the garlic and onion together.
Add the beef, raisins, and spices, and cook for about 5 minutes.
Add the wine, heat through, then turn off the heat. Let the filling cool completely before making the empanadas.
4

DOUGH PREPARATION
In a pot, heat the water with the salt and shortening just until the shortening melts.
5

Place the flour in a large bowl.
Mix the wine with the beaten egg and stir into the flour.
6

Add the water with melted shortening and mix well. Finish kneading on the table until a ball forms.
7

Divide into 16 balls of about 3.5 ounces (100 grams) each and roll out with a rolling pin to form disks.
8

ASSEMBLING THE EMPANADAS
Place the dough disks on the table.
Divide the beef filling among the disks.
Add a piece of hard-boiled egg and an olive to each disk.
9

Brush a little water around the edge. Fold the disks to form a packet. Place the empanadas on a metal baking sheet lined with parchment paper.
10

Brush the tops with beaten egg.
Preheat the oven to 450°F (232°C).
11

Bake the empanadas for about 25 minutes until golden brown.
Serve immediately.
https://youtu.be/vafoNw610Yk

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Onion Raisin Vege Egg Beef Round Steak Steak Garlic Wine

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