Manglore Style Coconut Neer Dosa

Name: Manglore Style Coconut Neer Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups idli rice; 1 cup fresh grated coconut; 4 cups water; as per taste Salt; as required Tomato chutney as a side dish(dip)

Manisha Malvi Angaitkar @manisha3108

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#cookpadindia
This is an authentic Karnataka dosa that tastes really amazing. This dosa is made with idli rice and fresh coconut. It is a very soft dosa. The coconut flavour makes it more delicious. It goes with any chutney,sambar or vegetable stew. Neer means water. Here in this dosa batter we added more water to make it slurry consistency.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

2 servings

2 cupsidli rice
1 cupfresh grated coconut
4 cupswater
as per tasteSalt
as requiredTomato chutney as a side dish(dip)

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Steps

20min

1

Wash and soak idli rice for minimum 4hrs
2

Now first grind fresh coconut to powder
3

In the same jar add soaked and drained rice
4

Grind to smooth paste
5

Transfer in a bowl
6

Add 2 cups of water, salt and mix it well
7

Batter should be slurry
8

Pour one ladleful batter on hot hon stick tawa
9

Cover for 1min
10

Don't flip
11

Fold dosa on tawa itself
12

Serve with hot and sweet tomato chutney,I have shred the link for the same

Hot & Sweet South Indian Tomato Chutney