Balekkayi Podi- Raw Banana Bajji

Name: Balekkayi Podi- Raw Banana Bajji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw banana; 1 cup gram flour; for deep frying Oil; to taste Salt; 1 tsp garlic paste; 1 tsp carom seeds; 1 tbsp White sesame seeds; 1/2 tsp turmeric powder; 1 pinch cooking soda

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a delicious dish of raw banana fritters.This is perfect evening snacks. Peel off the raw banana( green banana)make thin slices,dip in gram flour batter and then deep fry. This is a famous snack of south India

Manisha Malvi Angaitkar @manisha3108

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Ingredients

15min

2 servings

1raw banana
1 cupgram flour
for deep fryingOil
to tasteSalt
1 tspgarlic paste
1 tspcarom seeds
1 tbspWhite sesame seeds
1/2 tspturmeric powder
1 pinchcooking soda

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Steps

15min

1

Peel off raw banana
2

Make thin slices lengthwise
3

Take gram flour in a mixing bowl
4

Add all ingredients
5

Add water slowly and with the help of a hand whisk make batter
6

Put the banana slices in batter and then deep fry in hot oil till golden in colour
7

Serve hot banana bhajji(pakoda or Fritters) with tomato ketchup