Wash and dry the bhindi then cut it into small pieces as shown in the pic. heat oil in a kadhai and adds sliced onion.

When onion turns golden brown add chopped bhindi. Mix gently and cook on high flame for 2 minutes then turn the flame medium.

Cook uncovered on a medium flame for 7-8 minutes or until bhindi has softened. then add salt and red Chilli powder. Mix and cook on high flame for 4-5 minutes. Now oil comes on the sides and Bhindi cook well. turn off the flame. Serve it with paratha or roti.