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Eggplant pakora
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A picture of Eggplant pakora.

Eggplant pakora

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

Eggplant pakora

Fary Feroz
Fary Feroz @FaryFeroz
Karachi
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Ingredients

10 mints
4 servings
  • 2big eggplant
  • Oil as required
  • 1 cupGram flour
  • Salt to taste
  • 1/4 tspnbaking Soda
  • 1/4 tspnKalonji
  • 1/4 tspnchilli flakes
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Steps

10 mints
  1. 1

    Wash n peel egg plant in Soak in water

    A picture of step 1 of Eggplant pakora.
  2. 2

    Take gram flour n mix all species n add some water to make a thick mixture

    A picture of step 2 of Eggplant pakora.
    A picture of step 2 of Eggplant pakora.
    A picture of step 2 of Eggplant pakora.
  3. 3

    Sprinkle some chat masala on cut eggplant. To make more tasty

    A picture of step 3 of Eggplant pakora.
  4. 4

    Dip one by one n fry in deep oil

    A picture of step 4 of Eggplant pakora.
    A picture of step 4 of Eggplant pakora.
  5. 5

    Sprinkle some chat masala in top n serve

    A picture of step 5 of Eggplant pakora.
    A picture of step 5 of Eggplant pakora.
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Copied!

Fary Feroz
Fary Feroz @FaryFeroz
on July 08, 2022 21:59
Karachi
i love to cook my husband love to eat.
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Comments (9)

Farzana Memon
Farzana Memon @cook_16880765
July 25, 2022 05:47
Yummy
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