இஞ்சி சட்னி/GINGER CHUTNEY/ALLAM CHUTNEY

Name: இஞ்சி சட்னி/GINGER CHUTNEY/ALLAM CHUTNEY
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup peeled and chopped ginger; 1/4 cup chopped coconut; 2 small pieces of jaggery; 1 big Onion roughly chopped; 1 green chilli; 3 dried chilli; as per requirement Salt to taste; 3 tsp oil; as required Small piece of tamarind; 1/2 cup cleaned coriander leaves; 2 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp urad dal; 1 dried chilli; 1 Pinch Hing; few Curry leaves

cook with sathiya @cookwithsathiya

இஞ்சி சட்னி/GINGER CHUTNEY/ALLAM CHUTNEY

cook with sathiya @cookwithsathiya

Saved

Ingredients

20 minutes

4 servings

1/2 cuppeeled and chopped ginger
1/4 cupchopped coconut
2small pieces of jaggery
1big Onion roughly chopped
1green chilli
3dried chilli
as per requirementSalt to taste
3 tsp oil
as requiredSmall piece of tamarind
1/2 cupcleaned coriander leaves
For tempering
2 tsp oil
1/4 tspmustard seeds
1/4 tspurad dal
1dried chilli
1 PinchHing
fewCurry leaves

Saved

Steps

20 minutes

1

Take a pan add 3 tsps of oil, ginger, onion, coconut. Fry for about 5 minutes
2

Now add dried chilli and green chillies.fry for an minute
3

Add tamarind piece, coriander leaves and jaggery
4

Fry the ingredients mentioned above. Cool completely. Take a mixture jar. Add the fried ingredients.
5

Grind to a paste.
Take a tadka pan.add tempering ingredient mentioned above. Add it into a chutney paste. Give it a mix.
6

Serve with idli, dosa.
This chutney goes well with rasam rice also.
7

Enjoy 😇😇😇