Sabudana Vada

Name: Sabudana Vada
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 potatoes(boiled and mashed); 1/4 cup roasted peanuts; 1/2 tsp ginger paste; 2 chillies and coriander chopped; As Per Taste Salt to taste; As Required Oil for frying

Renu Pushpendra Tyagi @RenuTyagi2006

Sabudana Vada is gultan free and vegan snacks and healthier opition when make in air-fry and bake also.
#LBC
#SabudanaVada
#CookpadIndia

Renu Pushpendra Tyagi @RenuTyagi2006

Sabudana Vada is gultan free and vegan snacks and healthier opition when make in air-fry and bake also.
#LBC
#SabudanaVada
#CookpadIndia

Saved

Ingredients

60 minutes

4 to 5 servings

1 cupsabudana
3potatoes(boiled and mashed)
1/4 cuproasted peanuts
1/2 tspginger paste
2chillies and coriander chopped
As Per TasteSalt to taste
As RequiredOil for frying

Saved

Steps

60 minutes

1

Take a large bowl and take sabudana and soak in water 4 to 5 hours.
2

After soaking drain off water and add a large bowl.
3

Next step add mashed potatoes add peanuts, ginger paste,jeera, chilies,chopped coriander, and salt to taste mix well
4

Prepare vadas and deep-frying.
and serve with imli chutney and green chutney.