Multigrain Puri
Steps
- 1
Churn Beetroot and raw mango pulp with 1/2cup water. Make a puree.
- 2
Take multigrain flour in a paraat.Add salt roasted cumin pepper powder and ghee. Mix it well.
Now add beetroot Puree and knead a tight dough. Cover and
Keep it aside for15- 20min. - 3
Now Roll a bog Roti and cut in a square shape with a cutter. And fry on a mid. flame.
Tasty Multigrain puri is ready for the lunch box.
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