Methi aloo ki sabji

Name: Methi aloo ki sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm meethi (fanugreek leaves); 5 potatoes cube cuts; 1/2 tsp Turmeric powder; 1/2 tsp Red chili powder; 2 green chili; 4 tomatoes chopped cut; as per requirement Oil; as per taste Salt

Rekha Varshney @rekhaVarshney1

#cookwithppuja

Rekha Varshney @rekhaVarshney1

Saved

Ingredients

30 minutes

2 people

200 gmmeethi (fanugreek leaves)
5potatoes cube cuts
1/2 tspTurmeric powder
1/2 tspRed chili powder
2green chili
4tomatoes chopped cut
as per requirementOil
as per tasteSalt

Saved

Steps

30 minutes

1

Washed meethi and cut it finally chopped
2

Take a pan pour oil in it add methi and mix it well. When methi turns crispy add potatoes in it. Mix it well
3

Add salt and red chilli powder and turmeric powder and coriander powder in it.mix it well
4

Cover it and cooked for 10 minute in low flame. Add tomatoes in it mix it well.
5

Cooked 5 minutes. When tomato and potatoes gets soft turn off flame and serve with roti.