Dhokla

Name: Dhokla
Total time: 1500 s
Yield: 1 people
Cuisine: Indian
Ingredients: 2 cup dhokla flour; 1/2 cup curd; 1 tbsp ginger green chillies garlic paste; 1/2 tsp red chilli powder; 1 tsp mustard seeds; 1/2 tsp sesame seeds; 1/2 tsp eno fruit salt; Salt to taste

Sonal Gaurav Suthar @soni_1

#LBC
Lunch Box Challenge
#cookpadindia

Sonal Gaurav Suthar @soni_1

#LBC
Lunch Box Challenge
#cookpadindia

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Ingredients

25 mins.

1 people

2 cupdhokla flour
1/2 cupcurd
1 tbspginger green chillies garlic paste
1/2 tspred chilli powder
1 tspmustard seeds
1/2 tspsesame seeds
1/2 tspeno fruit salt
Salt to taste

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Steps

25 mins.

1

Add curd to dhokla flour and add some water and mix it. Cover & Keep it aside for overnight to ferment.
2

In morning, add salt & ginger green chillies garlic paste to the dhokla batter. Mix well.
3

Now add fruit salt to it and whisk it on one side. Now add this batter to an oil greased plate. Sprinkle red chilli powder on it.
4

Put this plate into dhokla cooker and steam it for ten minutes on fast flame.
5

When dhokla is ready, grease oil over it and cut it.
6

In a pan, heat oil. Add mustard seeds and sesame seeds. When it splutter, add dhokla to it and toast it.
7

Tasty dhokla is ready to serve in lunch box with some tomato ketchup.