Egg bhurji

Name: Egg bhurji
Total time: 1200 s
Yield: 2 people's
Cuisine: Indian
Ingredients: 4 eggs; 2 onion; 1 tomato; leaves Coriander; 2 Green chili; Oil; Salt to taste; 1 tea spoon Red chili powder; Turmeric powder half spoon; Coriander powder half spoon

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Ingredients

20 minutes

2 people's

4eggs
2onion
1tomato
leavesCoriander
2Green chili
Oil
Salt to taste
1 tea spoonRed chili powder
Turmeric powder half spoon
Coriander powder half spoon

Saved

Steps

20 minutes

1

Onion chopped cut tomato chopped cut
2

Take a big pan add oil in it add onions in it when an onions turn golden brown and tomato in it.mix it well when tomato gets soft and salt and red chilli powder green chilli.
3

Mix it add eggs in it. Mix it well at green coriander leaves and salt in it..mix it well. cook 5 minute in slow flame serve roti and bread