Cinnamon Swirl Banana Muffins

Name: Cinnamon Swirl Banana Muffins
Total time: 1200 s
Yield: 12 muffins
Cuisine: British
Ingredients: 1 1/2 cup cake flour; 1 tsp soda bicarbonate; 1 tsp baking powder; 1/4 tsp salt; 3 large ripe bananas & 1 extra for topping; 1/3 cup mayonnaise; 1/2 cup brown sugar (set 1 Tbsp aside); 1 tsp cinnamon; 6 Tbsp melted butter; 1 large egg; 2 tsp vanilla extract; 2 Tbsp milk

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Cinnamon Swirl Banana Muffins

Bianca Mwale @bianca_eatsy

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Ingredients

17 - 20 minutes

12 muffins

1 1/2 cupcake flour
1 tspsoda bicarbonate
1 tspbaking powder
1/4 tspsalt
3large ripe bananas & 1 extra for topping
1/3 cupmayonnaise
1/2 cupbrown sugar (set 1 Tbsp aside)
1 tspcinnamon
6 Tbspmelted butter
1large egg
2 tspvanilla extract
2 Tbspmilk

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Steps

17 - 20 minutes

1

Preheat oven to 180C and line a muffin pan with paper liners
2

Mix cinnamon and one tablespoon of sugar and set aside for later
3

Mash bananas in a large bowl. Whisk in the mayonnaise, sugar, butter, egg, vanilla and milk
4

In a separate bowl, whisk together flour, soda, salt and baking powder
5

Add dry ingredients to wet ingredients and stir until combined. Fill muffin liners with batter and top with cinnamon-sugar mixture followed by a banana slice. Push the banana in a little so it sticks
6

Bake for 17 - 20 minutes or until a toothpick poked into the center comes out clean or with a few dry crumbs
7

Serve cooled or warm. Enjoy!